Steward / Stewardess

Position Summary: The Steward/Stewardess is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen, dishwashing areas, and back-of-house facilities. This role supports the culinary team by ensuring proper hygiene, safe handling of kitchen equipment, and availability of clean dishes, utensils, and equipment. As a vital part of the kitchen brigade, the Steward/Stewardess upholds cleanliness standards in compliance with Cayman Islands health and safety regulations. Core Responsibilities: • Wash, sanitize, and store dishes, utensils, glassware, and kitchen equipment. • Handle garbage, recycling, and food waste removal from kitchens to designated areas, replacing bins and bags as needed. • Clean and sanitize kitchen surfaces, floors, storage areas, and back-of-house spaces. • Empty trash, recycling, and food waste bins, ensuring safe disposal according to hotel and environmental standards. • Maintain proper use of cleaning chemicals and follow all safety guidelines. • Assist cooks and chefs with basic food preparation and transport of supplies when needed. • Ensure dishwashing and cleaning supplies are stocked and available at all times. • Support banquet and restaurant operations by providing clean service ware promptly. • Help maintain inventory of cleaning equipment and report any malfunctions. • Follow safe chemical handling procedures, use personal protective equipment (PPE) when required. • Maintain high standards of cleanliness to support HACCP and food safety programs. • Work closely with chefs, kitchen staff, and F&B teams to ensure smooth operations. • Communicate any shortages of dishware, utensils, or cleaning supplies to the Kitchen Supervisor. • Assist during busy service periods by supporting kitchen or banquet teams.