Line Cook / CDP

Position Summary: The Line Cook / CDP is responsible for preparing, cooking, and presenting menu items according to hotel standards and recipes. This role requires efficiency, attention to detail, and strong teamwork to ensure consistent quality and timely service. The Line Cook / CDP contributes to the hotel’s culinary reputation by upholding hygiene and safety standards while supporting the Chef de Cuisine in delivering exceptional dining experiences. Core Responsibilities: • Prepare all menu items following recipes and yield guides. • Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. • Set up workstation with required mise en place, tools, equipment and supplies. Breakdown workstations and complete closing duties at the end of last shift of the day. • Inspect the cleanliness and working conditions of all tools, equipment and supplies. • Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. • Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines. • Perform other duties as assigned.